Eat Like a Star

Eat Like a Star embraces technology and innovation to meet the growing demand for nutritious, high-quality cuisine. Our game- changing solution lies in low-temperature cooking techniques like slow cooking and Sous Vide—ensuring meals that are healthy, delicious, and effortless.

We bring the finest Sous Vide dishes straight from Italy to your kitchen, whether in hotels, bars, bistros, lodges, offices, hospitals, or camps.

Sous Vide Technique

The Sous Vide technique, also known as CBT (cooking at low temperature), involves sealing raw ingredients in food-grade vacuum bags and cooking them at controlled temperatures between 60°C and 74°C. This method enhances the natural flavors and aromas of the ingredients while preserving their nutrients and texture. It also streamlines the cooking process, reducing time and labor while minimizing weight loss by up to 25%.

Shelf Life

According to HACCP standards, vacuum cooking allows food to be stored in the refrigerator for up to 45 days without preservatives. This extended shelf life, combined with strict temperature control between 0°C and 4°C, ensures food safety and compliance with European regulations. The vacuum-sealed packaging significantly reduces the risk of contamination, maintaining freshness and quality over time.